Evolution of selected volatiles in chitosan-coated strawberries (Fragaria x ananassa) during refrigerated storage

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 3, 2009, Pages 974-980

  Almenar, Eva ^a   Hernández Muñoz, Pilar ^b   Gavara, Rafael ^b  

^a Michigan State University   (United States)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Aroma profile; Chitosan coating; Off flavors; Storage; Strawberry (Fragaria x ananassa)

Indexed keywords

FRAGARIA X ANANASSA;

ACETALDEHYDE; ALCOHOL DERIVATIVE; ALDEHYDE; CHITOSAN; ESTER;

ARTICLE; CHEMISTRY; COLD; FERMENTATION; FOOD HANDLING; FOOD PRESERVATION; FRUIT; METHODOLOGY; ODOR; SOLUTION AND SOLUBILITY; STRAWBERRY;

ACETALDEHYDE; ALCOHOLS; ALDEHYDES; CHITOSAN; COLD TEMPERATURE; ESTERS; FERMENTATION; FOOD HANDLING; FOOD PRESERVATION; FRAGARIA; FRUIT; ODORS; SOLUTIONS;

EID: 61449228502     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802319v     Document Type: Article

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