Extractability, stability, and allergenicity of egg white proteins in differently heat-processed foods

Journal of AOAC International

Volumn 90, Issue 2, 2007, Pages 427-436

  Fæste, Christiane K ^a   Løvberg, Kjersti E ^a   Lindvik, Helene ^b   Egaas, Eliann ^a  

^a NORWEGIAN VETERINARY INSTITUTE   (Norway)

^b OSLO UNIVERSITY HOSPITAL   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; DENATURATION; EXTRACTION; FOOD PROCESSING; FOOD PRODUCTS; PATIENT MONITORING; REGULATORY COMPLIANCE;

EGGS; HEAT-PROCESSED FOODS; QUANTITATIVE EGG ANALYSIS;

PROTEINS;

EGG PROTEIN; EGG WHITE; LYSOZYME; OVALBUMIN; OVOMUCOID; OVOTRANSFERRIN;

ANIMAL; ARTICLE; CALIBRATION; CHEMISTRY; CHICKEN; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD PRESERVATION; HUMAN; IMMUNOASSAY; METHODOLOGY; REPRODUCIBILITY; SOIL;

ANIMALS; CALIBRATION; CHICKENS; CONALBUMIN; EGG PROTEINS; EGG WHITE; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD PRESERVATION; HUMANS; IMMUNOASSAY; MURAMIDASE; OVALBUMIN; OVOMUCIN; REPRODUCIBILITY OF RESULTS; SOIL;

EID: 34447628508     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/90.2.427     Document Type: Article

References (36)

1. Yunginger, J.W. (1990) Allergy Proc. 11, 7-9
2. Eggesø, M., Botten, G., Halvorsen, R., & Magnus, P. (2001) Allergy 56, 403-411
3. Boyano-Martinez, M.T., Garcia-Ara, M.C., Diaz-Pena, J.M., & Martin-Esteban, M. (2002) J. Allergy Clin. Immunol. 110, 304-309
4. Martorell Aragones, A., Bone Calvo, J., Garcia Ara, M.C., Nevot Falco, S., & Plaza Martin, A.M. (2001) Allergol. Immunopathol. (Madr.) 29, 84-95
5. Wüthrich, B. (2000) J. Invest. Allergy Clin. Immunol. 10, 50-65
6. Osterballe, M., & Bindslev-Jensen, C. (2003) J. Allergy Clin. Immunol. 112, 196-201
7. Taylor, S.L., Hefle, S.L., Bindslev-Jensen, C., Bock, S.A., Burks, A.W., Christie, L., Hill, D.J., Host, A., Hourihane, J.O., Lack, G., Metcalfe, D.D., Moneret-Vautrin, D.A., Vadas, P.A., Ranee, F., Skrypec, D.J., Trautman, T.A., Malmheden Yman, I., & Zeiger, R.S. (2002) J. Allergy Clin. Immunol. 109, 24-30
8. Hefle, S.L., Christie, L., Sicherer, S.H., Althage, K., Burks, A.W., Sampson, H.A., Mofidi, S., Noone, S.A., Michaelis, L., Strobel, S., Hourihane, J., Eigenmann, P., Nordlee, J.A., & Taylor, S.L. (2003) Proc. Inst. Food Technol. Ann. Meeting, Chicago, IL, Abstract No. 45K-15
9. Anet, J., Back, J.F., Baker, R.S., Barnett, D., Burley, R.W., & Howden, M.E. (1985) Int. Arch. Allergy Appl. Immunol. 77, 364-371
10. Walsh, B.J., Hill, D.J., Macoun, P., Cairns, D., & Howden, M.E. (2005) Allergol. Immunopathol. (Madr.) 33, 183-191
11. Li-Chan, E., & Nakai, S. (1989) Crit. Rev. Poultry Biol. 2, 21-58
12. Holen, E., & Elsayed, S. (1990) Int. Arch. Allergy Appl. Immunol. 91, 136-141
13. Mine, Y., & Zhang, J.W. (2002) J. Agric. Food Chem. 50, 2679-2683
14. Bernhisel-Broadbent, J., Dintzis, H.M., Dintzis, R.Z., & Sampson, H.A. (1994) J. Allergy Clin. Immunol. 93, 1047-1059
15. Matsuda, T., Watanabe, K., & Nakamura, R. (1982) Biochim. Biophys. Acta 707, 121-128
16. Cooke, S.K., & Sampson, H.A. (1997) J. Immunol. 159, 2026-2032
17. Kovacs-Nolan, J., Zhang, J.W., Hayakawa, S., & Mine, Y. (2000) J. Agric. Food Chem. 48, 6261-6266
18. Kato, Y., Oozawa, E., & Matsuda, T. (2001) J. Agric. Food Chem. 49, 3661-3665
19. Kato, Y., Suginohara, K., & Fujiwara, M. (2001) Food Sci. Technol. Res. 7, 35-38
20. Mine, Y., & Rupa, P. (2003) Protein Eng. 16, 747-752
21. Photchanachai, S., Mehta, A., & Kitabatake, N. (2002) Biosci. Biotechnol. Biochem. 66, 1635-1640
22. Matsudomi, N., Kanda, Y., Yoshika, Y., & Moriwaki, H. (2004) J. Agric. Food Chem. 52, 4882-4886
23. Monéret-Vautrin, D. A. (1998) Allergy Immunol. (Paris) 30, 9-13
24. Malmheden Yman, I., Eriksson, A., Everitt, G., Yman, L., & Karlsson, T. (1994) Food Agric. Immunol. 6, 167-172
25. Leduc, V., Demeulemester, C., Polack, B., Guizard, C., Le Guern, L., & Peltre, G. (1999) Allergy 54, 464-472
26. Yeung, J.M., Newsome, W.H., & Abbott, M.A. (2000) J. AOAC Int. 83, 139-143
27. Hefle, S.L., Jeanniton, E., & Taylor, S.L. (2001) J. Food Prot. 64, 1812-1816
28. Watanabe, Y., Aburatani, K., Mizumura, T., Sakai, M., Muraoka, S., Mamegosi, S., & Honjoh, T. (2005) J. Immunol. Methods 300, 115-123
29. Baumgartner, S., Steiner, I., Kloiber, S., Hirmann, D., Krska, R., & Yeung, J. (2002) Eur. Food Res. Technol. 214, 168-170
30. Shriver-Lake, L.C., Taitt, C.R., & Ligler, F.S. (2004) J. AOAC Int. 87, 1498-1502
31. Westphal, C.D., Pereira, M.R., Raybourne, R.B., & Williams, K.M. (2004) J. AOAC Int. 87, 1458-1465
32. National Institute of Standards and Technology (2005) Report of Investigation, Reference Material 8415, Gaithersburg, MD, June 14
33. Bender, A.E. (1975) Dictionary of Nutrition and Food Technology, Newnes-Butterworths, London, UK
34. Kato, Y., Watanabe, H., & Matsuda, T. (1999) Biotechnol. Biochem. 63, 198-201
35. Aabin, B., Poulse, L.K., Ebbehøj, K., Nergaard, A., Frøkiær, H., Bindslev-Jensen, C., & Barkholt, V. (1996) Int. Arch. Allergy Immunol. 109, 50-57
36. Urisu, A., Ando, H., Morita, Y., Wada, E., Yasaki, T., Yamada, K., Komada, K., Torii, S., Goto, M., & Wakamatsu, T. (1997) J. Allergy Clin. Immunol. 100, 171-176