Adverse food reactions by skin contact

Allergy: European Journal of Allergy and Clinical Immunology, Supplement

Volumn 59, Issue 78, 2004, Pages 66-70

  Bahna, S L ^a  

^a LOUISIANA STATE UNIVERSITY HEALTH SCIENCES CENTER   (United States)

Author keywords

Additives; Anaphylaxis; Contact dermatitis; Eczema; Food allergy

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E;

ATOPIC DERMATITIS; CELLULAR IMMUNITY; CONFERENCE PAPER; FOOD; FOOD ALLERGY; HUMAN; IMMUNITY; MORTALITY; PRIORITY JOURNAL; SKIN ALLERGY;

ALLERGENS; DERMATITIS, ALLERGIC CONTACT; DERMATITIS, CONTACT; DERMATITIS, OCCUPATIONAL; DERMATITIS, PHOTOALLERGIC; FOOD; HUMANS; IMMUNOGLOBULIN E; IRRITANTS; SKIN;

EID: 3442893651     PISSN: 01081675     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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