In Vitro antimicrobial and antioxidant activities of ethanolic extract of lyophilized mycelium of Pleurotus ostreatus PQMZ91109

Molecules

Volumn 17, Issue 4, 2012, Pages 3653-3671

  Vamanu, Emanuel ^a  

^a UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST   (Romania)

Author keywords

Antimicrobial; Antioxidant; Flavonoids; Mushroom; Mycelium; Phenols

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALCOHOL; ANTIINFECTIVE AGENT; ANTIOXIDANT; BIPHENYL DERIVATIVE; FREE RADICAL; NITROGEN; PICRIC ACID; SOLVENT;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; DRUG MIXTURE; FREEZE DRYING; METABOLISM; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MYCELIUM; PLEUROTUS; SOLID PHASE EXTRACTION;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; COMPLEX MIXTURES; ETHANOL; FREE RADICALS; FREEZE DRYING; MICROBIAL SENSITIVITY TESTS; MYCELIUM; NITROGEN; PICRATES; PLEUROTUS; SOLID PHASE EXTRACTION; SOLVENTS;

EID: 84860238143     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17043653     Document Type: Article

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