SCOPUS 정보 검색 플랫폼

Food Biophysics

Volumn 5, Issue 1, 2010, Pages 49-58

Antioxidant properties of selected boletus mushrooms

(6) Vidović, Senka S a Mujić, Ibrahim O b Zeković, Zoran P a Lepojević, Žika D a Tumbas, Vesna T a Mujić, Aida I c

a UNIVERSITY OF NOVI SAD (Serbia)

b POLYTECHNIC OF RIJEKA (Croatia)

c KBC RIJEKA (Croatia)

Author keywords

Antioxidant activity; Antioxidant compounds; EPR; Lipid peroxidation; Mushrooms

Indexed keywords

BASIDIOMYCOTA; BOLETUS; BOLETUS EDULIS;

EID: 76549091829 PISSN: 15571858 EISSN: 15571866 Source Type: Journal
DOI: 10.1007/s11483-009-9143-6 Document Type: Article

Times cited : (61)

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