Antioxidant properties of coprinus comatus

Journal of Food Biochemistry

Volumn 33, Issue 3, 2009, Pages 368-389

  Tsai, Shu Yao ^a   Tsai, Hui Li ^a   Mau, Jeng Leun ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

BASIDIOMYCOTA; COPRINUS; COPRINUS COMATUS;

EID: 66749090540     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00224.x     Document Type: Article

References (37)

1. AHMAD, N. MUKHTAR, H. 1999. Green tea polyphenols and cancer: Biologic mechanisms and practical implications. Nutr. Rev. 57, 78 83. (Pubitemid 29176620)
2. ARORA, D. 1986. Mushrooms Demystified, Ten Speed Press, Berkeley, CA.
3. BAILEY, C.J., TURNER, S.L., JAKEMAN, K.J. HAYES, W.A. 1984. Effect of Coprinus comatus on plasma glucose concentrations in mice. Planta Med. 50, 525 526. (Pubitemid 15180182)
4. BRAND-WILLIAMS, W., CUVELIER, M.E. BERSET, C. 1995. Use of a free radical method to evaluate antioxidant activity. LWT - Food Sci. Technol. 28, 25 30.
5. CARPENTER, A.P. 1979. Determination of tocopherols in vegetable oils. J. Am. Oil Chem. Soc. 56, 668 671.
6. CHEVOLLEAU, S., MALLET, J.F., DEBAL, A. UCCIANI, E. 1993. Antioxidant activity of Mediterranean plant leaves: Occurrence and antioxidative importance of α-tocopherol. J. Am. Oil Chem. Soc. 70, 807 809. (Pubitemid 23707785)
7. CIRILLO, V.P., HARDWICK, W.A. SEELEY, R.D. 1960. Fermentation process for producing edible mushroom mycelium. US Patent 2,928,210.
8. DAS, N.P. PEREIRA, A.T.J. 1990. Effect of oil flavonoids on thermal autoxidation of palm oil: Structure activity relationships. J. Am. Oil Chem. Soc. 67, 255 258. (Pubitemid 20706014)
9. DINIS, T.C.P., MADEIRA, V.M.C. ALMEIDA, L.M. 1994. Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch. Biochem. Biophys. 315, 161 169. (Pubitemid 24351051)
10. FRANKEL, E.N. 1991. Recent advances in lipid oxidation. J. Sci. Food Agric. 54, 495 511.
11. GORDON, M.H. 1990. The mechanism of antioxidant action in vitro. In Food Antioxidants, chapter 1 (B.J.F. Hudson, ed.) pp. 1 18, Elsevier Applied Science, London, UK and New York, NY.
12. GU, Y.H. LEONARD, J. 2006. In vitro effects on proliferation, apoptosis and colony inhibition in ER-dependent and ER-independent human breast cancer cells by selected mushroom species. Oncol. Rep. 15, 417 423.
13. KLEIN, B.P. PERRY, A.K. 1982. Ascorbic acid and vitamin A activity in selected vegetables from different geographical areas of the United States. J. Food Sci. 47, 941 945, 948.
14. LEE, Y.-L., YEN, M.-T. MAU, J.-L. 2007a. Antioxidant properties of various extracts from Hypsizigus marmoreus. Food Chem. 104, 1 7.
15. LEE, Y.-L., HUANG, G.-W., LIANG, Z.-C. MAU, J.-L. 2007b. Antioxidant properties of three extracts from Pleurotus citrinopileatus. LWT - Food Sci. Technol. 40, 823 833. (Pubitemid 46298869)
16. LINGNERT, H., VALLENTIN, K. ERIKSSON, C.E. 1979. Measurement of antioxidative effect in model system. J. Food Process Preserv. 3, 87 104.
17. LITCHFIELD, J.H. 1967. Submerged culture of mushroom mycelium. In Microbial Technology (H.J. Peppler, ed.) pp. 107 144, Reinhold, New York, NY.
18. LO, S.-H. 2005. Quality evaluation of Agaricus bisporus, Pleurotus eryngii, Pleurotus ferulae and Pleurotus ostreatus and their antioxidant properties during postharvest storage. Master's Thesis, National Chung-Hsing University, Taichung, Taiwan.
19. LOTITO, S.B. FRAGA, C.G. 1998. (+)-Catechin prevents human plasma oxidation. Free Radic. Biol. Med. 24, 435 441. (Pubitemid 28008788)
20. MADHAVI, D.L., SINGHAL, R.S. KULKARNI, P.R. 1996. Technological aspects of food antioxidants. In Food Antioxidants: Technological, Toxicological, and Health Prospectives (D.L. MADHAVI, S.S. DESHPANDE D.K. SALUNKHE, eds.) pp. 159 265, Marcel Dekker, New York, NY.
21. MALLET, J.F., CERRATI, C., UCCIANI, E., GAMISANS, J. GRUBER, M. 1994. Antioxidant activity of plant leaves in relation to their α-tocopherol content. Food Chem. 49, 61 65.
22. MAU, J.-L., TSAI, S.-Y., TSENG, Y.-H. HUANG, S.-J. 2005. Antioxidant properties of hot water extracts from Ganoderma tsugae. LWT - Food Sci. Technol. 38, 589 597. (Pubitemid 40483172)
23. OKUDA, T., KIMURA, Y., YOSHIDA, T., HATANO, T., OKUDA, H. ARICHI, S. 1983. Studies on the activities of tannins and related compounds from medicinal plants and drugs. I. Inhibitory effects on lipid peroxidation in mitochondria and microsomes of liver. Chem. Pharm. Bull. 31, 1625 1631.
24. OYAIZU, M. 1986. Studies on products of browning reactions: Antioxidative activities of products of browning reaction prepared from glucosamine. Jpn. J. Nutr. 44, 307 315.
25. RUNDHAUG, J.E., PUNG, A., READ, C.M. BERTRAM, J.S. 1988. Uptake and metabolism of β-carotene and retinal by C3H/10T1/2 cells. Carcinogenesis 9, 1541 1545. (Pubitemid 18221108)
26. SHAHIDI, F. WANASUNDARA, P.K.J.P.D. 1992. Phenolic antioxidants. Crit. Rev. Food Sci. Nutr. 32, 67 103.
27. SHI, X., DALAL, N.S. JAIN, A.C. 1991. Antioxidant behaviour of caffeine: Efficient scavenging of hydroxyl radicals. Food Chem. Toxicol. 29, 1 6.
28. SHIMADA, K., FUJIKAWA, K., YAHARA, K. NAKAMURA, T. 1992. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J. Agric. Food Chem. 40, 945 948.
29. STAMETS, P. 1993. Growing Gourmet and Medicinal Mushrooms, Ten Speed Press, Berkeley, CA.
30. TAGA, M.S., MILLER, E.E. PRATT, D.E. 1984. Chia seeds as a source of natural lipid antioxidants. J. Am. Oil Chem. Soc. 61, 928 931. (Pubitemid 14588727)
31. TANAKA, M., KUIE, C.W., NAGASHIMA, Y. TAGUCHI, T. 1988. Application of antioxidative Maillard reaction products from histidine and glucose to sadine products. Nippon Suisan Gakk. 54, 1409 1414.
32. TSAI, H.-L. 2004. Taste quality, antioxidant properties of Agaricus blazei, Agrocybe cylindracdea, Boletus edulis and Coprinus comatus. Master's Thesis, National Chung-Hsing University, Taichung, Taiwan.
33. TSAI, S.-Y., HUANG, S.-J. MAU, J.-L. 2006. Antioxidant properties of hot water extracts from Agrocybe cylindracea. Food Chem. 98, 868 875.
34. TSAI, S.-Y., TSAI, H.-L. MAU, J.-L. 2007. Antioxidant properties of Agaricus blazei, Agrocybe cylindracea and Boletus edulis. LWT - Food Sci. Technol. 40, 1392 1402. (Pubitemid 46734071)
35. WHISTLER, R.L. SANNELLA, J.L. 1965. Fractional precipitation with ethanol. Purification of hemicelluloses. In Methods in Carbohydrate Chemistry, Vol V (R.L. Whistler, ed.) pp. 34 36, Academic Press, New York, NY.
36. YAMAGUCHI, R., TATSUMI, Y., ASANO, M., KATO, K. UENO, Y. 1988. Effect of metal salts and fructose on the autoxidation of methyl linoleate in emulsions. Agric. Biol. Chem. 52, 849 850.
37. YEN, G.-C., DUH, P.-D. TSAI, C.-L. 1993. The relationship between antioxidant activity and maturity of peanut hulls. J. Am. Oil Chem. Soc. 41, 67 70.