Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey

Food and Chemical Toxicology

Volumn 48, Issue 5, 2010, Pages 1230-1233

  Sarikurkcu, Cengiz ^a   Tepe, Bektas ^b   Semiz, Deniz Karsli ^c   Solak, M Halil ^a  

^a MUGLA SITKI KOCMAN UNIVERSITY   (Turkey)

^b CUMHURIYET UNIVERSITY   (Turkey)

^c ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

Amanita caesarea; Antioxidant activity; Clitocybe geotropa; Leucoagaricus pudicus; Metal concentration

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BETA CAROTENE; CADMIUM; CHROMIUM; HEAVY METAL; LEAD; LINOLEIC ACID; NICKEL; PHENOL DERIVATIVE; SCAVENGER; SUPEROXIDE;

AMANITA; AMANITA CAESAREA; ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CHEMICAL COMPOSITION; CLITOCYBE GEOTROPA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EDIBLE MUSHROOM; LEUCOAGARICUS PUDICUS; REDUCTION; SCAVENGING SYSTEM; TURKEY (REPUBLIC);

AGARICALES; BETA CAROTENE; BIPHENYL COMPOUNDS; CHELATING AGENTS; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FREE RADICAL SCAVENGERS; INDICATORS AND REAGENTS; LINOLEIC ACID; LIPID PEROXIDATION; METALS, HEAVY; PHENOLS; PICRATES; PLANT EXTRACTS; TURKEY;

AMANITA CAESAREA; BASIDIOMYCOTA; CLITOCYBE GEOTROPA; LEUCOAGARICUS;

EID: 77951621383     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.12.033     Document Type: Article

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