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Volumn 15, Issue SUPPL.2, 2010, Pages 50-55

Biotechnology of mushroom pellets producing by controlled submerged fermentation

Author keywords

Biotechnology; Controlled cultivation; Edible and medicinal mushrooms; Mushroom pellets; Submerged fermentation

Indexed keywords

BACTERIA (MICROORGANISMS); BASIDIOMYCOTA; GANODERMA LUCIDUM; LENTINULA EDODES; PLEUROTUS OSTREATUS; TRITICUM AESTIVUM;

EID: 78651225387     PISSN: 12245984     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (17)

References (20)
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    • The influence of culture conditions on fungal pellets formation by submerged fermentation of Cordyceps sinensis (Paecilomyces hepiali)
    • M. PETRE, M-X. PENG, L.X. MAO, The influence of culture conditions on fungal pellets formation by submerged fermentation of Cordyceps sinensis (Paecilomyces hepiali), Acta Edulis Fungi, 12, 345-353 (2005).
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  • 8
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    • Fungal Protein Synthesis by Using Immobilized Cells of Pleurotus. Protein Rich Feed (PRF) from Cellulose Wastes of Wine Producing Industry
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  • 11
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    • Production of Lentinus edodes mycelia in liquid media: Improvement of mycelial growth by medium modification
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    • Petre, M.1    Teodorescu, A.2
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    • Environmental biotechnology to produce edible mushrooms by recycling the winery and vineyard wastes
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    • Petre, M.1    Petre, V.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.