In vitro free radicals scavenging activities of polysaccharide from polygonum multiflorum thunb

Journal of Medicinal Plants Research

Volumn 5, Issue 6, 2011, Pages 966-972

  Luo, Aoxue ^a   Fan, Yijun ^a   Luo, Aoshuang ^b  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

^b CHENGDU INSTITUTE OF BIOLOGY   (China)

Author keywords

Antioxidant activity; Free radicals; In vitro; Polygonum multiflorum thunb; Polysaccharide

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ALCOHOL; ASCORBIC ACID; FREE RADICAL; HOT WATER; HYDROXYL RADICAL; PLANT EXTRACT; POLYGONUM MULTIFLORUM EXTRACT; POLYSACCHARIDE; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ISOLATION; IN VITRO STUDY; MOLECULAR WEIGHT; POLYGONUM; POLYGONUM MULTIFLORUM; PRECIPITATION;

POLYGONUM MULTIFLORUM;

EID: 79955389757     PISSN: 19960875     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

1. Blois MS (1958). Antioxidant determinations by the use of a stable free radical. Nat., 181: 1199-1200.
2. Braca A, De Tommasi N, Di Bari L, Pizza C, Politi M, Morelli I (2001). Antioxidant principles from Bauhinia terapotensis. J. Nat. Prod., 64: 892-895.
3. Chang CW, Huang HC, Chiu TH, Chao PDL (1990). Vasorelaxant anthraquinones from Polygonum multiflorum Thunb. J. Chin. Med., 1: 94-101.
4. Chan YC, Cheng FC, Wang MF (2002). Beneficial effects of different Polygonum multiflorum Thunb. extracts on memory and hippocampus morphology. J. Nutr. Sci. Vitaminol., 48: 491-497.
5. Chen KY, Li F (1993). Tonics and astringents. In Chen SY, Chen LiS, Diebschlaq F (Eds.), Clinical guide to Chinese herbs and formulae (pp. 75). New York: W.B. Saunders Co.
6. Chen Y, Wang M, Rosen RT, Ho CT (1999). 2.2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum Thunb. J. Agric. Food Chem., 47:2226-2228.
7. Fan YJ, He XJ, Zhou SD, Luo AX, He Tao, Chun Z (2009). Composition analysis and antioxidant activity of polysaccharide from Dendrobium denneanum. Int. J. Biol., Macromol., 45: 169-173.
8. Huang KC (1993). The Pharmacology of Chinese Herbs. Boca Raton, FL: CPC Press, pp. 101-102.
9. Huang SS, Huang GJ, Ho YL (2008). Antioxidant and antiproliferative activities of the four Hydrocotyle species from Taiwan. Bot. Stud., 49: 311-322.
10. Katalinic V, Milos M, Kulisic T, Jukic M (2006). Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chem., 94: 550-557.
11. Li XM, Li XL, Zhou AG (2007). Evaluation of antioxidant activity of the polysaccharides extracted from Lycium barbarum fruits in vitro. Eur. Polym. J., 43: 488-497.
12. Luo AX, He XJ, Zhou SD, Fan YJ, He Tao, Chun Z (2009). In vitro antioxidant activities of a water-soluble polysaccharide derived from Dendrobium nobile Lindl. Extracts. Int. J. Biol. Macromol., 45: 359-363.
13. Luo AX, He XJ, Zhou SD, Fan YJ, Luo AS, Chun Z (2010). Purification, composition analysis and antioxidant activity of the polysaccharides from Dendrobium nobile Lindl. Carbohyd. Polym., 79: 1014-1019.
14. Lv LS, Gu XH, Tang J, Ho CT (2007). Antioxidant activity of stilbene glycoside from Polygonum multiflorum Thunb in vivo. Food Chem., 104: 1678-1681.
15. Navarini L, Gilli R, Gombac V, Abatangelo A, Bosco M, Toffanin R (1999). Polysaccharides from hot water extracts of roasted Coffea arabica beans: isolation and characterization. Carbohyd. Polym., 40: 71-81.
16. Raza F, Gholam AG, Mohammad HHK (2007). Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.). Food Chem., 100: 231-236.
17. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med., 26: 1231-1237.
18. Shimada K, Fujikawa K, Yahara K, Nakamura T (1992). Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J. Agric. Food Chem., 40: 945-948.
19. Stief TW (2003). The physiology and pharmacology of single oxygen. Med. Hypotheses, 60: 567-572.
20. Sun H, Wang ZB (2010). Effects on exercise endurance capacity and antioxidant properties of astragalus membranaceus polysaccharides (APS). J. Med. Plants Res., 4: 982-986.
21. Wang BS, Li BS, Zeng QX, Liu HX (2008). Antioxidant and free radical scavenging activities of pigments extracted from molasses alcohol wastewater. Food Chem., 107: 1198-1204.
22. Wang J, Zhang QB, Zhang ZS, Li Z (2008). Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica. Int. J. Biol. Macromol., 42: 127-132.
23. Wu LC, Hsu HW, Chen YC, Chiu CC, Lin YI, Ho JA (2006). Antioxidant and antiproliferative activities of red pitaya. Food Chem., 95: 319-327.
24. Xu WT, Zhang FF, Luo YB, Ma LY, Kou XH, Huang KL(2009). Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum. Carbohyd. Res., 344: 217-222.
25. Yang JX, Guo J, Yuan JF (2008). In vitro antioxidant properties of rutin. LWT., 41: 1060-1066.
26. Yen GH, Chen HY (1995). Antioxidant activity of various tea extracts in relation to their antimutagenicity. J. Agric. Food Chem., 43: 27-32.
27. Yildirim A, Mavi A, Kara AA (2001). Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts. J. Agric. Food Chem., 49: 4083-4089.
28. Zhang Z, Zhuang QQ, Mei MZ (1983). Effects of some drugs on plasma and liver lipoprotein lipase activities and plasma cholesterol levels in rats. Acta. Pharmacol. Sin., 18: 468-471.
29. Zhao XY, Sun HD, Hou AJ, Zhao QS, Wei TT, Xin WJ (2005). Antioxidant properties of two gallotannins isolated from the leaves of Pistacia weinmannifolia. Biochimica et Biophysica Acta., 1725: 103-110.
30. Zhao YP, Yu WL, Wang DP (2003). Chemiluminescence determination of free radical scavenging abilities of ''tea pigments'' and comparison with ''tea polyphenols''. Food Chem., 80: 115-118.