Wild and commercial mushrooms as source of nutrients and nutraceuticals

Food and Chemical Toxicology

Volumn 46, Issue 8, 2008, Pages 2742-2747

  Barros, Lillian ^a   Cruz, Telma ^a   Baptista, Paula ^a   Estevinho, Letícia M ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Antimicrobials; Mushrooms; Nutraceuticals; Nutrients; Wild and commercial sp.

Indexed keywords

ASCORBIC ACID; CARBOHYDRATE; CAROTENOID; FAT; FATTY ACID; FLAVONOID; GAMMA TOCOPHEROL; MONOUNSATURATED FATTY ACID; NUTRACEUTICAL; PHENOL DERIVATIVE; TOCOPHEROL; VEGETABLE PROTEIN;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ARTICLE; ASH; BIOENERGY; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; FATTY ACID ANALYSIS; FLUORESCENCE; FOOD ANALYSIS; FUNGUS; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; MUSHROOM; NONHUMAN; NUTRIENT; NUTRITIONAL VALUE; PHYTOCHEMISTRY; PROTEIN ANALYSIS; PROTEIN CONTENT; SPECTROPHOTOMETRY; WILD TYPE;

AGARICALES; ANTI-BACTERIAL AGENTS; BACTERIA; CARBOHYDRATES; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; DIETARY SUPPLEMENTS; FOOD; INDICATORS AND REAGENTS; MICROBIAL SENSITIVITY TESTS; NUTRITIVE VALUE; VITAMIN E; VITAMINS;

BASIDIOMYCOTA; FUNGI; NEGIBACTERIA; POSIBACTERIA;

EID: 47149112360     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.04.030     Document Type: Article

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