Application of loop-mediated isothermal amplification for detection of Yersinia enterocolitica in pork meat

Journal of Microbiological Methods

Volumn 77, Issue 2, 2009, Pages 198-201

  Gao, Hongwei ^a   Lei, Zhiwen ^a   Jia, Juntao ^a   Wang, Shufeng ^a   Chen, Ying ^b   Sun, Min ^a   Liang, Chengzhu ^a  

^a Shandong Exit Entry Inspection and Quarantine Bureau   (China)

^b CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

Author keywords

Detection; Loop mediated isothermal amplification; Yersinia enterocolitica

Indexed keywords

DNA TOPOISOMERASE (ATP HYDROLYSING) B;

ARTICLE; BACTERIAL STRAIN; BACTERIUM DETECTION; BACTERIUM ISOLATE; CONTROLLED STUDY; MEAT; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; SENSITIVITY ANALYSIS; YERSINIA; YERSINIA ENTEROCOLITICA; YERSINIA FREDERIKSENII; YERSINIA PSEUDOTUBERCULOSIS;

ANIMALS; BACTERIAL PROTEINS; DNA GYRASE; MEAT; NUCLEIC ACID AMPLIFICATION TECHNIQUES; PALATINE TONSIL; SENSITIVITY AND SPECIFICITY; SWINE; TEMPERATURE; YERSINIA ENTEROCOLITICA;

BACTERIA (MICROORGANISMS); SUIDAE; YERSINIA; YERSINIA ENTEROCOLITICA; YERSINIA FREDERIKSENII; YERSINIA PSEUDOTUBERCULOSIS;

EID: 64149103425     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2009.02.001     Document Type: Article

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