Real-time reverse-transcriptase-polymerase chain reaction for salmonella enterica detection from jalapeño and serrano peppers

Foodborne Pathogens and Disease

Volumn 7, Issue 4, 2010, Pages 367-373

  Miller, Nathan D ^a   Draughon, Frances Ann ^a   D'Souza, Doris H ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DEOXYRIBONUCLEASE I; MESSENGER RNA; PEPTONE; WATER;

ARTICLE; BACTERIAL CELL; COLONY FORMING UNIT; NONHUMAN; PEPPER; PRIORITY JOURNAL; REAL TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RNA EXTRACTION; SALMONELLA TYPHIMURIUM; ULTRAVIOLET RADIATION;

BACTERIAL PROTEINS; BACTERIAL TYPING TECHNIQUES; CAPSICUM; COLD TEMPERATURE; COLONY COUNT, MICROBIAL; ELECTROPHORESIS, AGAR GEL; FOOD HANDLING; FOOD MICROBIOLOGY; GENES, BACTERIAL; MICROCHEMISTRY; ORGANIC CHEMICALS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, BACTERIAL; SALMONELLA FOOD POISONING; SALMONELLA TYPHIMURIUM; SPECIES SPECIFICITY; STRESS, PHYSIOLOGICAL; TIME FACTORS; VEGETABLES;

CAPSICUM; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

EID: 77950592224     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0398     Document Type: Article

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