Influence of cultivar and year on phytochemical and antioxidant activity of potato (Solanum tuberosum L.) in Ontario

Canadian Journal of Plant Science

Volumn 92, Issue 3, 2012, Pages 485-493

  Hu, Chanli ^a,b   Tsao, Rong ^a   Liu, Ronghua ^a   Alan Sullivan, J ^b   McDonald, Mary Ruth ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Anthocyanins; Phenolic content; Pigmented potatoes

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; COLOR; CULTIVAR; NUTRITIVE VALUE; PHENOLIC COMPOUND; PHYTOCHEMISTRY; POTATO; PUBLIC HEALTH; TUBER; VEGETABLE;

CANADA; ONTARIO [CANADA];

SOLANUM TUBEROSUM;

EID: 84859945421     PISSN: 00084220     EISSN: 19181833     Source Type: Journal    
DOI: 10.4141/CJPS2011-212     Document Type: Article

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