Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 11, 2003, Pages 3313-3319

  Cevallos Casals, Bolívar A ^a   Cisneros Zevallos, Luis ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Antioxidant activity; DPPH stoichiometry and kinetics; Phenolics; Purple corn; Red sweetpotato

Indexed keywords

ANTIOXIDANT; PHENOL DERIVATIVE;

ARTICLE; CHEMICAL REACTION KINETICS; CORN; CROP; DIET SUPPLEMENTATION; FOOD ANALYSIS; LIPID PEROXIDATION; NONHUMAN; OXIDATIVE STRESS; STOICHIOMETRY; STRUCTURE ANALYSIS; SWEET POTATO;

ANTHOCYANINS; ANTIOXIDANTS; BLUEBERRY PLANT; FRUIT; IPOMOEA BATATAS; KINETICS; PHENOLS; PICRATES; PLANT COMPONENTS; VEGETABLES; ZEA MAYS;

IPOMOEA; IPOMOEA BATATAS; SOLANUM TUBEROSUM; VACCINIUM; ZEA; ZEA MAYS;

EID: 0037609663     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034109c     Document Type: Article

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