Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis

Food Chemistry

Volumn 109, Issue 1, 2008, Pages 176-183

  Cao, Wenhong ^a,b,c   Zhang, Chaohua ^b   Hong, Pengzhi ^b   Ji, Hongwu ^b  

^a SOUTH CHINA SEA INSTITUTE OF OCEANOLOGY   (China)

^b GUANGDONG OCEAN UNIVERSITY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Amino acid composition; Autolysis; Autolysis capacity; Endogenous enzymes; Penaens vannamei; Response surface methodology

Indexed keywords

AMINO ACID; CYSTINE; ENZYME; FLAVORING AGENT; GLYCINE; HISTIDINE; ISOLEUCINE; PROTEIN HYDROLYSATE; SERINE; THREONINE; TRYPTOPHAN; TYROSINE; VALINE;

AMINO ACID COMPOSITION; ARTICLE; CHEMICAL REACTION; CONCENTRATION (PARAMETERS); HEAD; NONHUMAN; PH; PROTEIN HYDROLYSIS; RESPONSE SURFACE METHOD; SHRIMP; TEMPERATURE;

DECAPODA (CRUSTACEA);

EID: 39149145826     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.11.080     Document Type: Article

References (35)

1. AOAC. Official methods of analysis. 16th ed. (1990), Association of Official Analytical Chemists, Washington DC
2. Benjakul S., and Sophanodora P. Chitosan production from carapace and shell of black tiger shrimp (Penaeus monodon). Asian Food Journal 8 (1993) 145-150
3. Cavalheiro J.M.O., Souza S.O., and Bora P.S. Utilization of shrimp industry waste in the formulation of tilapia (Oreochromis niloticus Linnaeus) feed. Bioresource Technology 98 (2007) 602-606
4. Cheison S.C., Wang Z., and Xu S.Y. Use of response surface methodology to optimise the hydrolysis of whey protein isolate in a tangential flow filter membrane reactor. Journal of Food Engineering 80 (2007) 1134-1145
5. Chen J.H., Tao L., and Li J. The formol titration method. Experiments of biochemistry (2003), Science Press, Beijing [pp. 57-58]
6. Cira L.A., Huerta S., Hall G.M., and Shirai K. Pilot scale lactic acid fermentation of shrimp wastes for chitin recovery. Process Biochemistry 37 (2002) 1359-1366
7. Cobos M.A., Pérez S.M., Piloni M.J., González S.S., and Barcena J.R. Evaluation of diets containing shrimp shell waste and an inoculum of Streptococcus miller ion rumen bacteria and performance of lambs. Animal Feed Science and Technology 132 (2007) 324-330
8. Cui H. Current situation and development trends of global and China shrimp industry. China Fisheries 34 4 (2006) 14-17
9. Daum G., Helen S., Veltrup K., Meinhardt F., and Bisping B. Biotechnological process for chitin recovery out of shrimp waste. Journal of Biotechnology 131 (2007) S188-S193
10. Deng S.G., Peng Z.Y., Yang P., and Xia X.Z. Application of multienzymatic method in fermented fish sauce production from Harengula zunasi's offal. Food and Fermentation Industries 28 (2002) 32-36
11. Fanimo A.O., Oduguwa O.O., Onifade A.O., and Olutunde T.O. Protein quality of shrimp-waste meal. Bioresource Technology 72 (2000) 185-188
12. FAO/WHO. (1991). Protein quality evaluation. Reports of a joint FAO/WHO Expert Consultation. Rome7 Food and Agriculture Organization of the United Nations, Food and nutrition paper. 51, pp. 1-66.
13. Ferrer J., Paez G., Marmol Z., Ramones E., Garcia H., and Forster C.F. Acid hydrolysis of shrimp-shell wastes and the production of single cell protein from the hydrolysates. Bioresource Technology 56 (1996) 55-60
14. Gildberg A., and Stenberg E. A new process for advanced utilization of shrimp waste. Process Biochemistry 36 (2001) 809-812
15. Gu C.G., and Wang J.J. Development of shrimp head sauce. Journal of Food Science of China 12 7 (1991) 23-24
16. Guillermo C.K., Agbogbo F.K., and Holtzapple M.T. Lime treatment of shrimp head waste for the generation of highly digestible animal feed. Bioresource Technology 97 (2006) 1515-1520
17. Heu M.S., Kim J.S., Shahidi F., Jeong Y.H., and Jeon Y.J. Characteristics of protease from shrimp processing discards. Journal of Food Biochemistry 27 (2003) 221-236
18. Jeon Y.J., Shahidi F., and Kim S.K. Preparation of chitin and chitosan oligomers and their applications in physiological functional foods. Food Reviews International 16 (2000) 159-176
19. Little T.M., and Hills F.J. Agricultural experimentation design and analysis (1978), John Wiley, New York p. 170
20. Mendenhall W. Introduction to probability and statistics. 4th ed. (1975), Duxbury Press, North Settuate, MA p. 273
21. Meyers S.P. Utilization pf shrimp waste. INFOFISH marketing digest (1986) 18-19
22. Morris S.M. Arginine metabolism in vascular biology and disease. Vascular Medicine 10 (2005) S83-S87
23. Muralidhar R.V., Chirumamila R.R., Marchant R., and Nigam P. A response surface approach for the comparison of lipase production by Candida cylindracea using two different carbon sources. Biochemistry Engineering Journal 9 (2001) 17-23
24. Nilsang S., Lertsiri S., Suphantharika M., and Assavanig A. Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases. Journal of Food Engineering 70 (2005) 571-578
25. Pasqual L.J., and Babbitt J.K. Isolation and partial characterization of a natural antioxidant from shrimp (Pandalus jordant). Journal of Food Science 56 (1991) 143-145
26. Rubin M., Schoonouer D.R., and Bossard E.H. Amino acid profiles of corn and soybean meal by a modified analysis technique. Poultry Science Journal 54 (1975) 1811-1817
27. Sachindra N.M., Bhaskar N., and Mahendrakar N.S. Recovery of carotenoids from shrimp waste in organic solvents. Waste Management 26 (2006) 1092-1098
28. Sachindra N.M., Bhaskar N., Siddegowda G.S., Sathisha A.D., and Suresh P.V. Recovery of carotenoids from ensilaged shrimp waste. Bioresource Technology 98 (2007) 1642-1646
29. Sachindra N.M., and Mahendrakar N.S. Process optimization for extraction of carotenoids from shrimp waste with vegetable oils. Bioresource Technology 96 (2005) 1195-1200
30. Shahidi F., and Synowiecki J. Isolation and characterization of nutrients and value-added products from snow crab (Chitinoecetes opilio) and shrimp (Pandalus borealis) processing discards. Journal of Agricultural and Food Chemistry 39 (1991) 1527-1532
31. Shahidi F., Arachchi J.K.V., and Jeon Y.J. Food application of chitin and chitosans. Trends in Food Science and Technology 10 (1999) 37-51
32. Seymour T.A., Li S.J., and Morrissey M.T. Characterization of a natural antioxidant from shrimp shell waste. Journal of Agricultural and Food Chemistry 44 (1996) 682-685
33. Synowiecki J., and Al-Khateeb N.A.A.Q. The recovery of protein hydrolysates during enzymatic isolation of chitin from shrimp Crangon crangon processing discards. Food Chemistry 68 (2000) 147-152
34. Weska R.F., Moura J.M., Batista L.M., Rizzi J., and Pinto L.A.A. Optimization of deacetylation in the production of chitosan from shrimp wastes: Use of response surface methodology. Journal of Food Engineering 80 (2007) 749-753
35. Zhang C.H., Deng S.G., and Hong P.Z. Fast autolysis technique of Metapenacus enisi tissues. Journal of Fisheries of China 23 (1999) 387-391