Development and evaluation of a multiplex real-time PCR (qPCR) assay targeting ttrRSBCA locus and invA gene for accurate detection of Salmonella spp. in fresh produce and eggs

Food Research International

Volumn 48, Issue 1, 2012, Pages 202-208

  González Escalona, Narjol ^a   Brown, Eric W ^a   Zhang, Guodong ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Eggs; Food safety; Produce; QPCR; Real time PCR; Salmonella

Indexed keywords

CORIANDER LEAVES; CULTURE METHODS; DETECTION LIMITS; EGGS; FALSE NEGATIVES; FOOD COMMODITY; FOOD MATRIXES; FRESH PRODUCE; INTERNAL AMPLIFICATION; LOW LEVEL; MULTIPLEX ASSAYS; PCR REACTIONS; PRODUCE; QPCR; RAPID METHOD; REAL-TIME PCR; REAL-TIME PCR (QPCR); REAL-TIME PCR ASSAY; S. TYPHIMURIUM; SALMONELLA SPP;

ASSAYS; FOOD MICROBIOLOGY; FOOD SAFETY; GENES; MULTIPLEXING; POLYMERASE CHAIN REACTION;

SALMONELLA;

CAPSICUM; CORIANDRUM SATIVUM; LACTUCA; LYCOPERSICON ESCULENTUM; PETROSELINUM CRISPUM; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SPINACIA OLERACEA;

EID: 84859799729     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.03.009     Document Type: Article

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