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Volumn 6, Issue 2, 2011, Pages

National outbreak of Salmonella serotype Saintpaul infections: Importance of Texas restaurant investigations in implicating Jalapeño peppers

(28)  Mody, Rajal K a,b   Greene, Sharon A b   Gaul, Linda c   Sever, Adrianne a   Pichette, Sarah d   Zambrana, Ingrid d   Dang, Thi c   Gass, Angie e   Wood, René e   Herman, Karen b   Cantwell, Laura B b   Falkenhorst, Gerhard b   Wannemuehler, Kathleen b   Hoekstra, Robert M b   McCullum, Isaac b   Cone, Amy e   Franklin, Lou e   Austin, Jana b   Delea, Kristin f   Behravesh, Casey Barton b   more..


Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CASE CONTROL STUDY; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; DIARRHEA; EPIDEMIC; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; HUMAN; IRRIGATION (AGRICULTURE); MALE; PEPPER; PRESCHOOL CHILD; PULSED FIELD GEL ELECTROPHORESIS; RAW FOOD; SALMONELLA ENTERICA SEROTYPE SAINTPAUL INFECTION; TOMATO; TYPHOID FEVER; UNITED STATES; ADOLESCENT; AGED; CATERING SERVICE; CLASSIFICATION; MICROBIOLOGY; MIDDLE AGED; RESEARCH; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING; SALMONELLOSIS; SEROTYPING; STATISTICS;

EID: 79952017010     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0016579     Document Type: Article
Times cited : (61)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.