Optimization of rapid Salmonella enterica detection in liquid whole eggs by SYBR green I-based real-time reverse transcriptase-polymerase chain reaction

Foodborne Pathogens and Disease

Volumn 8, Issue 4, 2011, Pages 527-534

  Techathuvanan, Chayapa ^a   D'Souza, Doris Helen ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LYSINE; NUCLEIC ACID; PHOSPHATE BUFFERED SALINE; TETRADECYL SULFATE SODIUM; XYLOSE;

ARTICLE; BACTERIAL GENE; EGG; FOOD CONTAMINATION; GENE AMPLIFICATION; GENE TARGETING; NONHUMAN; PRIORITY JOURNAL; REAL TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RNA EXTRACTION; SALMONELLA ENTERICA; SENSITIVITY AND SPECIFICITY;

BACTERIAL PROTEINS; COLONY COUNT, MICROBIAL; EGGS; FLUORESCENT DYES; FOOD INSPECTION; FOOD MICROBIOLOGY; GENES, BACTERIAL; LIMIT OF DETECTION; MICROBIAL VIABILITY; MOLECULAR TYPING; ORGANIC CHEMICALS; POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, BACTERIAL; RNA, MESSENGER; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; TEMPERATURE; TIME FACTORS;

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 79953695971     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2010.0721     Document Type: Article

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