Application of PCR for rapid detection and serotyping of Salmonella spp. from porcine carcass swabs following enrichment in semi-solid agar

Food Research International

Volumn 45, Issue 2, 2012, Pages 993-999

  Prendergast, Deirdre M ^a,b   Grady, Don O ^a   McCann, Andrew ^a   McCabe, Evonne ^c   Fanning, Seamus ^b   Egan, John ^a   Fanning, June ^a   Gutierrez, Montserrat ^a  

^a National Reference Laboratory for (Food Feed and Animal Health)   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

^c ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Capillary electrophoresis; Detection; MSRV; PCR; Porcine carcass swabs; Salmonella spp.; Serotyping

Indexed keywords

MSRV; PCR; PORCINE CARCASS SWABS; SALMONELLA SPP.; SEROTYPING;

ALGAE; ANTIGEN-ANTIBODY REACTIONS; BIOMOLECULES; CAPILLARY ELECTROPHORESIS; ERROR DETECTION; GENES; MULTIPLEXING; POLYSACCHARIDES; SALMONELLA;

POLYMERASE CHAIN REACTION;

MULTIPLE SCLEROSIS ASSOCIATED RETROVIRUS; SALMONELLA; SALMONELLA TYPHIMURIUM; SUS;

EID: 84857408924     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.08.013     Document Type: Article

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