Multicenter validation study of two blockcycler- and one capillary-based real-time PCR methods for the detection of Salmonella in milk powder

International Journal of Food Microbiology

Volumn 117, Issue 2, 2007, Pages 211-218

  Malorny, Burkhard ^a   Mäde, Dietrich ^b   Teufel, Paul ^c   Berghof Jäger, Cornelia ^d   Huber, Ingrid ^e   Anderson, Annette ^f   Helmuth, Reiner ^a  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^b Regional Office for Consumer Protection Saxony Anhalt   (Germany)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^d Biotecon Diagnostics GmbH   (Germany)

^e Bavarian Health and Food Safety Authority   (Germany)

^f State Institute for Chemical and Veterinary Analysis of Food   (Germany)

Author keywords

Inter laboratory study; Real time PCR; Salmonella; Validation

Indexed keywords

ARTICLE; BACTERIUM DETECTION; CONTROLLED STUDY; FOOD ANALYSIS; MILK; NONHUMAN; REAL TIME POLYMERASE CHAIN REACTION; SALMONELLA;

ANIMALS; BACTERIOLOGICAL TECHNIQUES; DNA, BACTERIAL; FOOD CONTAMINATION; HUMANS; MILK; POLYMERASE CHAIN REACTION; SALMONELLA;

SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 34249292638     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.04.004     Document Type: Article

References (11)

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