Determination of citrus fruit origin by using 16S rDNA fingerprinting of bacterial communities by PCR- DGGE: An application to clementine from Morocco and Spain

Fruits

Volumn 63, Issue 2, 2008, Pages 75-84

  Nguyen, Doan Duy Le ^a,b   Gemrot, Elodie ^a   Loiseau, Gérard ^a   Montet, Didier ^a  

^a CIRAD   (France)

^b CAN THO UNIVERSITY   (Viet Nam)

Author keywords

Citrus reticulata; DNA; DNA fingerprinting; Fruits; Microbial proteins; Morocco; PCR; Provenance; Spain

Indexed keywords

BACTERIA (MICROORGANISMS); CITRUS; CITRUS RETICULATA;

EID: 41449086783     PISSN: 02481294     EISSN: 1625967X     Source Type: Journal    
DOI: 10.1051/fruits:2007049     Document Type: Article

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