Optimization of analytical methods for origin assessment of orange juices. II. ICP-MS determination of trace and ultra-trace elements

Analusis

Volumn 25, Issue 1, 1997, Pages 7-13

  Martin, G J ^a   Fournier, J B ^a   Allain, P ^b   Mauras, Y ^b  

^a UNIVERSITÉ DE NANTES   (France)

^b UNIVERSITÉ D'ANGERS   (France)

Author keywords

authenticity; botanical variety; elemental analysis; region of production

Indexed keywords

EID: 57249114421     PISSN: 03654877     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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