Investigating the origin of tomatoes and triple concentrated tomato pastes through multielement determination by inductively coupled plasma mass spectrometry and statistical analysis

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 6, 2010, Pages 3801-3807

  Lo Feudo, Gabriella ^a   Naccarato, Attilio ^b   Sindona, Giovanni ^b   Tagarelli, Antonio ^b  

^a INCA Istituto Nazionale delle Conserve Alimentari Sede di Cosenza   (Italy)

^b UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Authenticity; ICP MS; Statistical analysis; Tomato; Trace elements

Indexed keywords

TRACE ELEMENT;

ARTICLE; CHEMISTRY; FOOD HANDLING; GEOGRAPHY; MASS SPECTROMETRY; QUALITY CONTROL; STATISTICAL ANALYSIS; TOMATO;

DATA INTERPRETATION, STATISTICAL; FOOD HANDLING; GEOGRAPHY; LYCOPERSICON ESCULENTUM; MASS SPECTROMETRY; QUALITY CONTROL; TRACE ELEMENTS;

LYCOPERSICON ESCULENTUM;

EID: 77949803127     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903868j     Document Type: Article

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