Ochratoxin A removal in synthetic media by living and heat-inactivated cells of Oenococcus oeni isolated from wines

Food Control

Volumn 21, Issue 1, 2010, Pages 23-28

  Mateo, Eva M ^a   Medina, Ángel ^a   Mateo, Fernando ^b   Valle Algarra, Francisco M ^a   Pardo, Isabel ^a   Jiménez, Misericordia ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Food safety; Ochratoxin A removal; Oenococcus oeni

Indexed keywords

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI;

EID: 67649637160     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.03.012     Document Type: Article

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