Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review

LWT

Volumn 47, Issue 2, 2012, Pages 217-224

  Nasopoulou, C ^a   Zabetakis, I ^a  

^a UNIVERSITY OF ATHENS   (Greece)

Author keywords

Anti atherogenic properties; Fish feed; Fish oil; Plant oil; 3 fatty acids

Indexed keywords

AQUACULTURE; PETROLEUM INDUSTRY; POLYUNSATURATED FATTY ACIDS; VEGETABLE OILS;

ANTI-ATHEROGENIC PROPERTIES; AQUACULTURE INDUSTRY; ESSENTIAL FATTY ACIDS; FISH FEED; FISH OIL; FISH OIL REPLACEMENTS; OMEGA-3 POLYUNSATURATED FATTY ACIDS; PLANT OIL;

FISH;

EID: 84858707022     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.01.018     Document Type: Review

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