Comparison of antiatherogenic properties of lipids obtained from wild and cultured sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata)

Food Chemistry

Volumn 100, Issue 2, 2007, Pages 560-567

  Nasopoulou, C ^a   Nomikos, T ^b   Demopoulos, C A ^a   Zabetakis, I ^a  

^a UNIVERSITY OF ATHENS   (Greece)

^b HAROKOPIO UNIVERSITY   (Greece)

Author keywords

Aquaculture; Atheromatosis; Platelet activating factor; Sea bass; Sea Bream

Indexed keywords

LIPID; THROMBOCYTE ACTIVATING FACTOR;

ARTICLE; BIOLOGICAL ACTIVITY; CARDIOVASCULAR DISEASE; COMPARATIVE STUDY; EUROPEAN SEA BASS; EXTRACTION; FISH; FOOD INTAKE; LIPID ANALYSIS; SEA BREAM; SEPARATION TECHNIQUE; THIN LAYER CHROMATOGRAPHY; THROMBOCYTE AGGREGATION;

ARCHOSARGUS RHOMBOIDALIS; DICENTRARCHUS LABRAX; SERRANIDAE; SPARUS AURATA;

EID: 33746969169     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.09.074     Document Type: Article

References (38)

1. Alasalvar C., Taylor K.D.A., Zubcov E., Shahidi F., and Alexis M. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry 79 (2002) 145-150
2. Antonopoulou S., Semidalas C.E., Koussissis S.G., and Demopoulos C.A. Platelet-activating factor (PAF) antagonists in foods. A study of lipids, with PAF or anti-PAF like-activity, in cow's milk and yogurt. Journal of Agricultural and Food Chemistry 44 (1996) 3047-3051
3. Bligh E.G., and Dyer W.J. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 37 (1959) 911-917
4. Chan A.C. Vitamin E and atherosclerosis. Journal of Nutrition 128 (1998) 1593-1596
5. Demopoulos C.A., Karantonis H.C., and Antonopoulou S. Platelet activating factor - a molecular link between atherosclerosis theories. European Journal of Lipid Science and Technology 105 (2003) 705-716
6. Demopoulos C.A., Pinckard R.N., and Hanahan D.J. Platelet-activating factor. Evidence for 1-O-alkyl-2-acetyl-sn-glyceryl-3-phosphoryl-choline as the active component (a new class of lipid chemical mediators). Journal of Biological Chemistry 254 (1979) 9355-9358
7. Din J.N., Newby D.E., and Flapan A.D. Omega 3 fatty acids and cardiovascular disease - fishing for a natural treatment. British Medical Journal 328 (2004) 30-35
8. Feliste R., Perret B., Braqueta P., and Chap H. Protective effect of BN 52021, a specific antagonist of platelet-activating factor (PAF-acether) against diet-induced cholesteryl ester deposition in rabbitarta. Atherosclerosis 78 (1989) 151-158
9. Fragopoulou E., Nomikos T., Antonopoulou S., Mitsopoulou C.A., and Demopoulos C.A. Separation of biologically active lipids from red wine. Journal of Agricultural and Food Chemistry 48 (2000) 1234-1238
10. Galanos D.S., and Kapoulas V.M. Isolation of polar lipids from triglyceride mixtures. Journal of Lipid Research 3 (1962) 134-137
11. Grigorakis K., Alexis M.N., Taylor A.K.D., and Hole M. Comparison of wild and cultured gilthead sea bream (Sparus aurata): composition, appearance and seasonal variations. International Journal of Food Science and Technology 37 (2002) 477-484
12. Grigorakis K., Taylor A.K.D., and Alexis M.N. Organoleptic and volatile and compounds comparison of wild and cultured gilthead sea bream (Sparus aurata); sensory differences and possible chemical basis. Aquaculture 225 (2003) 109-119
13. Holmer M., Perez M., and Duarte C.M. Benthic primary producers - a neglected environmental problem in Mediterranean maricultures?. Marine Pollution Bulletin 46 (2003) 1372-1376
14. Karantonis H.C., Tsantila N., Antonopoulou S., Perrea D.N., Sokolis D.P., Theocharis S.E., et al. In vivo antiatherogenic properties of olive oil and its constituent lipid classes in hyperlipidemic rabbit. Chemistry and Physics of Lipid 130 (2004) 59
15. Koussissis S.G., Semidalas C.E., Antonopoulou S., Kapoulas V.M., Demopoulos C.A., and Kalyvas V. PAF antagonists in foods: isolation and identification of PAF antagonists in virgin olive oil. Revue Francaise des Corps Gras 40 (1993) 323-327
16. Koussissis S.G., Semidalas C.E., Hadzistavrou E.C., Kalyvas V., Antonopoulou S., and Demopoulos C.A. PAF antagonists in foods: isolation and identification of PAF in honey and wax. Revue Francaise des Corps Gras 41 (1994) 127-132
17. Kris-Etherton P.M., Harris W.S., and Appel L.J. Fish consumption fish oil, ω - 3 fatty acids, and cardiovascular diseas. Arteriosclerosis, Thrombosis and Vascular Biology 23 (2003) 20-31
18. Kristensen S.D., Iversen A.M., and Schmidt E.B. n - 3 polyunsaturated fatty acids and coronary thrombosis. Lipids 36 suppl (2001) S79-S82
19. Kyrana V.R., and Lougovois P.V. Sensory, chemical and biological assessment of farmed European sea bass (Dicentrarchus labrax) stored in melting ice. International Journal of Food Science and Technology 37 (2002) 319-328
20. Liapikos T.A., Antonopoulou S., Karabina S.A.P., Tsoukatos D.C., Demopoulos C.A., and Tselepis A.D. Platelet-activating factor formation during oxidative modification of law-density lipoprotein when PAF-acetylhydrolase has been inactivated. Biochimica and Biophysica Acta 1212 (1994) 353-360
21. Mayer K., Merfels M., Muhly-Reinholz M., Gokorsch S., Rosseau S., Lohmeyer J., et al. ω-3 fatty acids suppress monocyte adhesion to human endothelial cells: role of endothelial PAF generation. American Journal of Physiology Heart and Circulatory Physiology 283 (2002) H811-H818
22. Mori T.A., Beilin L.J., Burke V., Morris J., and Ritchie J. Interactions between dietary fat, fish, and fish oil and their effects on platelet function in men at risk of cardiovascular disease. Arteriosclerosis, Thrombosis and Vascular Biology 17 (1997) 279-286
23. Mueller H.W., Haught C.A., McNatt J.M., Cui K., Gaskell S.J., Johnston D.A., et al. Measurement of platelet-activating factor in a canine model of coronary thrombosis and in endarterectomy samples from patients with advanced coronary artery disease. Circulation Research 77 (1995) 54-63
24. Nomikos T., Karantonis H.C., Skarvelis C., Demopoulos C.A., and Zabetakis I. Platelet activating properties of lipid fractions obtained from raw and fried fish samples. Food Chemistry 96 (2006) 29-35
25. Panayiotou A., Samartzis D., Nomikos T., Fragopoulou E., Karantonis H.C., Demopoulos C.A., et al. Lipid fractions with aggregatory and antiaggregatory activity toward platelets in fresh and fried cod (Gadus morhua): correlation with platelet-activating factor and atherogenesis. Journal of Agricultural and Food Chemistry 48 12 (2000) 6372-6379
26. Rementzis J., Antonopoulou S., and Demopoulos C.A. Identification and study of gangliosides from Scomber scombrus muscles. Journal of Agricultural and Food Chemistry 45 (1997) 611-615
27. Ross R. The pathogenesis of atherosclerosis: a perspective for 1990s. Nature 362 (1993) 801-809
28. Ross R. Cell biology of atherosclerosis. Annual Review of Physiology 57 (1995) 791-804
29. Samples B.L., Pool G.L., and Lumb R.H. Subcellular localization of enzyme activities involved in the metabolism of platelet-activating factor in rainbow trout leukocytes. Biochimica and Biophysica Acta 1437 3 (1999) 357-366
30. Shields R.J. Larviculture of the marine finfish in Europe. Aquaculture 200 (2001) 55-88
31. Steinberg D. Low density lipoprotein oxidation and its pathobiological significance. Journal of Biological Chemistry 272 (1997) 20963-20966
32. Steinberg D., Parthasarathy S., Carew T.E., Khoo J.C., and Witztum J.L. Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity. New England Journal of Medicine 320 14 (1989) 915-924
33. Subbanagounder G., Leitinger N., Shih P.T., Faull K.F., and Berliner J.A. Evidence that phospholipid oxidation products and/or platelet-activating factor play an important role in early atherogenesis: in vitro and in vivo inhibition by WEB 2086. Circulation Research 85 (1999) 311-318
34. Summers B., al-Hassan J.M., Thomson M., Chun A., and Criddle R.S. Platelet activating factor (AGEPC) from epidermal secretions of the Arabian Gulf catfish, (Arius bilineatus), which stimulate wound healing. Biochimica and Biophysica Acta 1091 (1991) 329-336
35. Tokumura A., Sumida T., Toujima M., Kogure K., and Fukuzawa K. Platelet-activating factor (PAF)-like oxidized phospholipids: relevance to atherosclerosis. Biofactors 13 (2000) 29-33
36. Wierzbicki A.S., Poston R., and Ferro A. The lipid and non-lipid effects of statins. Pharmacology and Therapeutics 99 (2003) 95-112
37. Witztum J.L. The oxidation hypothesis of atherosclerosis. Lancet 344 8925 (1994) 793-795
38. Witztum J.L., and Steinberg D. Role of oxidized low density lipoprotein in atherosclerosis. Journal of Clinical Investigation 88 (1991) 1785-1792