Interactions of dietary carotenoids with activated (singlet) oxygen and free radicals: Potential effects for human health

Molecular Nutrition and Food Research

Volumn 56, Issue 2, 2012, Pages 205-216

  Böhm, Fritz ^a   Edge, Ruth ^b   Truscott, George ^c  

^a CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN   (Germany)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

^c KEELE UNIVERSITY   (United Kingdom)

Author keywords

Anti oxidants; Free radicals; Pro oxidants; Reactive oxygen species; Singlet oxygen

Indexed keywords

ANTIOXIDANT; CAROTENOID; FREE RADICAL; REACTIVE OXYGEN METABOLITE; SINGLET OXYGEN; XANTHOPHYLL; ZEAXANTHIN;

ANIMAL; CHEMISTRY; CLINICAL TRIAL (TOPIC); DIET; HUMAN; METABOLISM; OXIDATIVE STRESS; PHYSIOLOGY; REVIEW;

ANIMALS; ANTIOXIDANTS; CAROTENOIDS; CLINICAL TRIALS AS TOPIC; DIET; FREE RADICALS; HUMANS; LUTEIN; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES; SINGLET OXYGEN; XANTHOPHYLLS;

EID: 84858304101     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201100222     Document Type: Review

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