SCOPUS 정보 검색 플랫폼

FEBS Letters

Volumn 500, Issue 3, 2001, Pages 132-136

One-electron reduction potentials of dietary carotenoid radical cations in aqueous micellar environments

(5) Burke, Marc a Edge, Ruth a Land, Edward J b McGarvey, David J a Truscott, T George a

a KEELE UNIVERSITY (United Kingdom)

b CHRISTIE HOSPITAL (United Kingdom)

Author keywords

Carotene; Dietary carotenoid; Lycopene; One electron reduction potential; Radical cation; Tryptophan

Indexed keywords

ASTAXANTHIN; BETA CAROTENE; CANTHAXANTHIN; CAROTENOID; LYCOPENE; TRYPTOPHAN; ZEAXANTHIN;

ARTICLE; DIET; DRUG STRUCTURE; ELECTRON TRANSPORT; MICELLE; OXIDATION; PH; PRIORITY JOURNAL; PULSE RADIOLYSIS; REDUCTION;

CAROTENOIDS; CATIONS; CYSTEINE; DIPEPTIDES; FREE RADICALS; HYDROGEN-ION CONCENTRATION; MICELLES; OXIDATION-REDUCTION; PULSE RADIOLYSIS; SPECTROPHOTOMETRY; TRYPTOPHAN; TYROSINE; WATER;

EID: 0035816459 PISSN: 00145793 EISSN: None Source Type: Journal
DOI: 10.1016/S0014-5793(01)02601-1 Document Type: Article

Times cited : (65)

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