When dietary antioxidants perturb the thiol redox

Journal of the Science of Food and Agriculture

Volumn 86, Issue 13, 2006, Pages 1996-1998

  Eberhardt, Marian V ^a   Jeffery, Elizabeth H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33749630470     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2617     Document Type: Short Survey

References (6)

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4. Chu F, Ward NE and O'Brian CA, PKC isozyme S-cysteinylation by cystine stimulates the pro-apoptotic isozyme PKC delta and inactivates the oncogenic isozyme PKC epsilon. Carcinogenesis 24:317-325 (2003).
5. Pineda-Molina E, Klatt P, Vázquez J, Marina A, García de Lacoba M, Pérez-Sala D, et al., Glutathionylation of the p50 subunit of NF-κB: a mechanism for redox-induced inhibition of DNA binding. Biochemistry 40:14134-14142 (2001).
6. Ma Q, Kinneer K, Ye J and Chen BJ, Inhibition of nuclear factor κB by phenolic antioxidants: interplay between antioxidant signaling and inflammatory cytokine expression. Mol Pharmacol 64:211-219 (2003).