Effect of temperature and concentration on rheological properties pomelo juice concentrates

International Food Research Journal

Volumn 19, Issue 2, 2012, Pages 553-562

  Keshani, S ^a,b   Chuah, A Luqman ^b   Russly, A R ^b  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Apparent viscosity; Arrhenius model; Bingham; Casson; Consistency coefficient; Flow behavior index; Herschel Bulkley; Master curve; Power law; Rheology; Shear rate; Standard error (SE)

Indexed keywords

CITRUS MAXIMA;

EID: 84857933432     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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