Effect of temperature on rheological properties of different jams

International Journal of Food Properties

Volumn 9, Issue 1, 2006, Pages 135-146

  Alvarez E ^a   Cancela, M A ^a   Maceiras, R ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Apricot; Jam; Peach; Prune; Raspberry; Rheology; Strawberry

Indexed keywords

MATHEMATICAL MODELS; RHEOLOGY; ROTATION; THERMAL EFFECTS; VISCOMETERS;

APRICOTS; JAMS; PEACHES; PRUNES; RASPBERRIES; STRAWBERRIES;

FOOD PRODUCTS;

FRAGARIA X ANANASSA; PRUNUS ARMENIACA; PRUNUS PERSICA; RUBUS GLAUCUS;

EID: 33646463289     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910500473996     Document Type: Article

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