Rheological behaviour of clarified mango juice concentrates

Journal of Texture Studies

Volumn 31, Issue 3, 2000, Pages 287-295

  Singh, Ngaseppam Iboyaima ^a   Eipeson, W E ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ARRHENIUS; MANGIFERA INDICA;

EID: 0034350049     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2000.tb00291.x     Document Type: Article

References (17)

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