Optimization of concentration process on pomelo fruit juice using response surface methodology (RSM)

International Food Research Journal

Volumn 17, Issue 3, 2010, Pages 733-742

  Keshani, S ^a   Luqman Chuah, A ^a   Nourouzi, M M ^a   Russly, A R ^a   Jamilah, B ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Concentration; Optimization; Pomelo juice; Response surface methodology (RSM); Vacuum evaporation

Indexed keywords

CITRUS MAXIMA;

EID: 77956645500     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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