Flow characteristics of juice of "Totapuri" mangoes

Journal of Food Engineering

Volumn 76, Issue 4, 2006, Pages 557-561

  Dak, Manish ^a   Verma, R C ^a   Sharma, G P ^a  

^a MAHARANA PRATAP UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Activation energy; Apparent viscosity; Consistency coefficient; Flow behaviour index; Power law model; Pseudoplastic; Rheology; Shear rate

Indexed keywords

ACTIVATION ENERGY; CONCENTRATION (PROCESS); FRUIT JUICES; RHEOLOGY; THERMAL EFFECTS; VISCOMETERS;

APPARENT VISCOSITY; CONSISTENCY COEFFICIENT; FLOW BEHAVIOUR INDEX; POWER LAW MODEL; PSEUDOPLASTIC; SHEAR RATE;

FOOD PRODUCTS;

MANGIFERA INDICA;

EID: 33646096735     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.06.002     Document Type: Article

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