Rheological behaviour of blueberry cloudy juice (Vaccinium corymbosum L.)

International Journal of Food Science and Technology

Volumn 37, Issue 3, 2002, Pages 271-276

  Cepeda, E ^a   Hermosa, M ^a   Llorens, F ^a   Villaran M C ^b  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b TECNALIA RESEARCH AND INNOVATION   (Spain)

Author keywords

Concentration; Consistency; Power law model; Pseudoplastic; Thixotropy

Indexed keywords

THIXOTROPY;

ACTIVATION ENERGY; CONCENTRATION (PROCESS); DISTILLATION; EVAPORATION; RHEOLOGY; THERMAL EFFECTS;

FRUIT JUICES;

VACCINIUM; VACCINIUM CORYMBOSUM;

EID: 0036110739     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2002.00566.x     Document Type: Article

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