Rheological properties of diluted pummelo juice as affected by three different concentrations

International Journal of Food Engineering

Volumn 4, Issue 5, 2008, Pages

  Chuah, Teong Guan ^a   Keshani, Samaneh ^a   Chin, Nyuk L ^a   Lau, Mun Chien ^a   Chin, Daniel S J ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Bingham model; Casson model; Proximate analysis; Pseudoplastic; Pummelo; Rheology

Indexed keywords

BINS; REGRESSION ANALYSIS; RHEOLOGY; SHEAR FLOW; SHEAR THINNING;

BINGHAM MODEL; CASSON MODEL; PROXIMATE ANALYSIS; PSEUDOPLASTIC; PUMMELO;

CHEMICAL ANALYSIS;

CITRUS MAXIMA;

EID: 48749132614     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1299     Document Type: Article

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