Mathematical models for prediction of rheological parameters of pineapple juice

International Journal of Food Engineering

Volumn 4, Issue 3, 2008, Pages

  Dak, Manish ^a   Verma, Radha Charan ^b   Jain, Manoj Kumar ^c  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

^b MAHARANA PRATAP UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

^c M L SUKHADIA UNIVERSITY   (India)

Author keywords

Activation energy; Apparent viscosity; Consistency coefficient; Flow behaviour index; Rheology; Shear rate; Shear thinning

Indexed keywords

ACTIVATION ENERGY; CHEMICAL ACTIVATION; FRUIT JUICES; FUNCTIONS; NON NEWTONIAN FLOW; RHEOLOGY; SHEAR DEFORMATION; SHEAR THINNING;

APPARENT VISCOSITY; ARRHENIUS MODELS; CONSISTENCY COEFFICIENT; FLOW BEHAVIOUR INDEX; RHEOLOGICAL CHARACTERISTICS; RHEOLOGICAL PARAMETER; ROTATIONAL VISCOMETER; THEORETICAL VALUES;

SHEAR FLOW;

ANANAS COMOSUS;

EID: 44649176575     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1285     Document Type: Article

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