β-1,3-Glucanase from delftia tsuruhatensis strain MV01 and its potential application in vinification

Applied and Environmental Microbiology

Volumn 77, Issue 3, 2011, Pages 983-990

  Blattel V ^a   Larisika, M ^a,d   Pfeiffer, P ^a   Nowak, C ^b,d   Eich, A ^c   Eckelt, J ^c   Konig H ^a  

^a Inst of Microbiol and Wine Res   (Germany)

^b MAX PLANCK INSTITUTE FOR POLYMER RESEARCH   (Germany)

^c WEE Solve GmbH   (Germany)

^d AIT AUSTRIAN INSTITUTE OF TECHNOLOGY   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

EXOPOLYSACCHARIDES; EXTRACELLULAR; GLUCANASE; GLYCOLYTIC ENZYME; HYDROLYTIC ENZYME; LACTIC ACID BACTERIA; METABOLIC ACTIVITY; MICROBIAL ACTIVITIES; OPTIMAL ACTIVITY; PEDIOCOCCUS; PEDIOCOCCUS PARVULUS; PH VALUE; PHENOL CONCENTRATION; POTENTIAL APPLICATIONS; WILD TYPES; WINE QUALITY; YEAST CELL; YEAST GROWTH;

BACTERIA; ENZYME ACTIVITY; ENZYMES; ETHANOL; LACTIC ACID; PHENOLS; YEAST;

WINE;

BETA 1,3 GLUCAN; BETA GLUCAN; BETA-1,3-GLUCAN; GLYCOSIDASE;

BACTERIUM; ENZYME ACTIVITY; FERMENTATION; GROWTH RATE; HYDROLYSIS; INHIBITION; METABOLISM; MICROBIAL ACTIVITY; PH; POLYSACCHARIDE; TEMPERATURE EFFECT; YEAST;

ARTICLE; CELL WALL; CLASSIFICATION; DELFTIA; ENZYMOLOGY; EVALUATION; FOOD INDUSTRY; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIOLOGY; PEDIOCOCCUS; STANDARD; WINE; YEAST;

BETA-GLUCANS; CELL WALL; DELFTIA; FOOD INDUSTRY; FOOD PRESERVATION; GLYCOSIDE HYDROLASES; PEDIOCOCCUS; WINE; YEASTS;

BACTERIA (MICROORGANISMS); DELFTIA TSURUHATENSIS; PEDIOCOCCUS; PEDIOCOCCUS PARVULUS;

EID: 79551500437     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01943-10     Document Type: Article

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