Evaluation of exopolysaccharide production by Leuconostoc mesenteroides strains isolated from wine

Journal of Food Science

Volumn 73, Issue 4, 2008, Pages

  Montersino, S ^a   Prieto, A ^b   Munoz R ^a   De Las Rivas, B ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

Author keywords

Exopolysaccharide; Fructan; Glucan; Lactic acid bacteria; PCR detection method

Indexed keywords

BACTERIAL POLYSACCHARIDE; FRUCTAN; GLUCAN; GLUCOSYLTRANSFERASE; SUCROSE;

ARTICLE; BIOSYNTHESIS; ENZYMOLOGY; FERMENTATION; FOOD CONTAMINATION; GENETICS; LEUCONOSTOC; METABOLISM; MICROBIOLOGY; POLYMERASE CHAIN REACTION; WINE;

FERMENTATION; FOOD CONTAMINATION; FRUCTANS; GLUCANS; GLUCOSYLTRANSFERASES; LEUCONOSTOC; POLYMERASE CHAIN REACTION; POLYSACCHARIDES, BACTERIAL; SUCROSE; WINE;

BACTERIA (MICROORGANISMS); LEUCONOSTOC MESENTEROIDES; VITACEAE;

EID: 43049133804     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00726.x     Document Type: Article

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