SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 2, Issue 7, 2011, Pages 368-372

Molecular property-affinity relationship of the interaction between dietary polyphenols and bovine milk proteins

(2) Xu, Chunjiao a Chen, Xiaoqing b

a CENTRAL SOUTH UNIVERSITY (China)

b CENTRAL SOUTH UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

BINDING AFFINITIES; BINDING CONSTANT; BINDING INTERACTION; BOVINE MILK PROTEINS; FLUORESCENCE TITRATIONS; HYDROGEN BOND ACCEPTORS; HYDROPHOBIC FORCES; HYDROXYL GROUPS; MOLECULAR PROPERTIES; PARTITION COEFFICIENT; POLAR SURFACE AREAS; POLYPHENOLS; STRONG CORRELATION;

BINDING ENERGY; ELECTRONEGATIVITY; HYDROGEN; HYDROGEN BONDS;

PHENOLS;

BOVINAE;

MILK PROTEIN; POLYPHENOL;

ANIMAL; ARTICLE; CATTLE; CHEMICAL PHENOMENA; CHEMISTRY; DIET; GLYCOSYLATION; HYDROGEN BOND; METABOLISM; PROTEIN BINDING; SPECTROFLUOROMETRY; STATIC ELECTRICITY; STRUCTURE ACTIVITY RELATION;

ANIMALS; CATTLE; DIET; GLYCOSYLATION; HYDROGEN BONDING; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MILK PROTEINS; POLYPHENOLS; PROTEIN BINDING; SPECTROMETRY, FLUORESCENCE; STATIC ELECTRICITY; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 79960983106 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c1fo10074b Document Type: Article

Times cited : (24)

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