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Volumn 78, Issue 5, 2011, Pages 1615-1624

Spectroscopic study and antioxidant properties of the inclusion complexes of rosmarinic acid with natural and derivative cyclodextrins

Author keywords

Cupric reducing antioxidant capacity (CUPRAC); Cyclodextrins; Formation constants; Inclusion complexes; Rosmarinic acid

Indexed keywords

ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; AQUEOUS MEDIUM; AQUEOUS SOLUBILITY; BENESI-HILDEBRAND EQUATION; CDS; FORMATION CONSTANTS; FREEZE DRYING; HYDROPHOBIC ENVIRONMENT; INCLUSION ABILITY; INCLUSION COMPLEX; INCLUSION COMPLEXES; INTRAMOLECULAR H-BONDING; IR SPECTROSCOPY; LIPOPHILIC ANTIOXIDANTS; POLYPHENOLS; ROSMARINIC ACID; SOLID INCLUSION COMPLEXES; SOLVENT MEDIA; SPECTRAL FEATURE; SPECTROSCOPIC DATA; SPECTROSCOPIC STUDIES; STEADY-STATE FLUORESCENCE TECHNIQUES; WATERSOLUBLE;

EID: 79953027746     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2011.02.017     Document Type: Article
Times cited : (63)

References (50)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.