Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.)

Chemistry and Biodiversity

Volumn 9, Issue 2, 2012, Pages 441-457

  Generalić, Ivana ^a   Skroza, Danijela ^a   Šurjak, Jana ^a   Možina, Sonja Smole ^b   Ljubenkov, Ivica ^c   Katalinić, Ana ^d   Šimat, Vida ^e   Katalinić, Višnja ^a  

^a UNIVERSITY OF SPLIT   (Croatia)

^b UNIVERSITY OF LJUBLJANA   (Slovenia)

^c UNIVERSITY OF SPLIT   (Croatia)

^d Vrana Lake Nature Park   (Croatia)

^e Department of Marine Studies   (Croatia)

Author keywords

Antibacterial activity; Antioxidant activity; Phenophase; Principal component analysis (PCA); Salvia officinalis

Indexed keywords

ASCORBIC ACID; BUTYLCRESOL; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; PHENOL DERIVATIVE; SALVIA OFFICINALIS EXTRACT;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS CEREUS; CONTROLLED STUDY; DRUG ANALYSIS; ESCHERICHIA COLI; NONHUMAN; PLANT LEAF; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SALMONELLA INFANTIS; SALVIA OFFICINALIS; SEASONAL VARIATION; SPECTROPHOTOMETRY; STAPHYLOCOCCUS AUREUS; VEGETATION;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BETA CAROTENE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FREE RADICAL SCAVENGERS; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; MICROBIAL SENSITIVITY TESTS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; SALVIA OFFICINALIS; SEASONS;

EID: 84857339833     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.201100219     Document Type: Article

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