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Volumn 5, Issue 2, 2008, Pages 299-309

Terpenoid compositions, and antioxidant and antimicrobial properties of the rhizome essential oils of different Hedychium species

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA PHELLANDRENE; ALPHA THUJENE; AMIKACIN; AMPICILLIN; BETA FARNESENE; BETA PINENE; BORNEOL; BORNYL ACETATE; BUTYLCRESOL; CAMPHENE; CARYOPHYLLENE; CATECHIN; CINEOLE; CIPROFLOXACIN; ESSENTIAL OIL; GALLIC ACID; GERMACRENE D; HUMULENE; LIMONENE; LINALOOL; MYRCENE; PARA CYMENE; PINENE; SABINENE; SPATHULENOL; TERPENOID; TERPINENE; TERPINEOL; TERPINOLENE; UNINDEXED DRUG; ANTIINFECTIVE AGENT; ANTIOXIDANT; TERPENE;

EID: 54049119262     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.200890027     Document Type: Article
Times cited : (106)

References (33)
  • 18
    • 0000018277 scopus 로고    scopus 로고
    • 3rd edn, Ed. O. R. Fennema, Marcel Deckker, New York
    • D. D. Miller, in 'Food Chemistry', 3rd edn., Ed. O. R. Fennema, Marcel Deckker, New York, 1996, p. 618.
    • (1996) Food Chemistry , pp. 618
    • Miller, D.D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.