Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey

Food Chemistry

Volumn 119, Issue 1, 2010, Pages 114-122

  Albayrak, Sevil ^a   Aksoy, Ahmet ^a   Sagdic, Osman ^a   Hamzaoglu, Ergin ^b  

^a ERCIYES UNIVERSITY   (Turkey)

^b BOZOK UNIVERSITY   (Turkey)

Author keywords

Antimicrobial activity; Antioxidant activity; DPPH; Helichrysum; Phenolic component

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; APIGENIN; APIGETRIN; ASCORBIC ACID; CHLOROGENIC ACID; FREE RADICAL; GALLIC ACID; MOLYBDENUM COMPLEX; PHENOL DERIVATIVE; PLANT EXTRACT;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASTERACEAE; CANDIDA ALBICANS; CHEMICAL ANALYSIS; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HELICHRYSUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; LIPID PEROXIDATION; NONHUMAN; SACCHAROMYCES CEREVISIAE; SPECIES IDENTIFICATION; TURKEY (REPUBLIC); YEAST;

ASTERACEAE; BACTERIA (MICROORGANISMS); HELICHRYSUM; HELICHRYSUM NOEANUM; HELICHRYSUM STOECHAS;

EID: 70349845903     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.06.003     Document Type: Article

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