Antibacterial activity of Turkish propolis and its qualitative and quantitative chemical composition

Phytomedicine

Volumn 12, Issue 3, 2005, Pages 221-228

  Popova, M ^a   Silici, S ^b   Kaftanoglu, O ^c   Bankova, V ^a  

^a INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

^b ERCIYES UNIVERSITY   (Turkey)

^c CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Antibacterial activity; Bees; P. nigra; Populus euphratica; Turkish propolis

Indexed keywords

ACYLGLYCEROL; CINNAMIC ACID; DITERPENE; FLAVONOID; HYDROXY FATTY ACID; PHENOL DERIVATIVE; PROPOLIS; TRITERPENE DERIVATIVE;

ANTIBACTERIAL ACTIVITY; ARTICLE; BUD; CHEMICAL COMPOSITION; COMPARATIVE STUDY; EXUDATE; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MICROORGANISM; NONHUMAN; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SAMPLE; SPECTROPHOTOMETRY; TAXONOMY; THIN LAYER CHROMATOGRAPHY; TURKEY (REPUBLIC);

APOIDEA; BACTERIA (MICROORGANISMS); POPULUS BEROLINENSIS; POPULUS EUPHRATICA; POPULUS NIGRA; PROPOLIS;

EID: 14844298743     PISSN: 09447113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phymed.2003.09.007     Document Type: Article

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