Lipid stability and meat colour of beef from pasture- and grain-fed cattle with or without vitamin E supplement

Meat Science

Volumn 60, Issue 1, 2002, Pages 41-50

  Yang, A ^a   Lanari, M C ^a   Brewster, M ^a   Tume, R K ^a  

^a CSIRO   (Australia)

Author keywords

Lipid oxidation; Meat colour; Pasture and grain fed beef; Sorghum; Vitamin E supplementation

Indexed keywords

LIPID OXIDATION; MEAT COLOR; PASTURE AND GRAIN FED BEEF; SORGHUM; VITAMIN E SUPPLEMENTATION;

ANTIOXIDANTS; FATTY ACIDS; FOOD STORAGE; GRAIN (AGRICULTURAL PRODUCT); LIPIDS; NUTRITION; OXIDATION; VITAMINS;

MEATS;

BOS TAURUS; POACEAE;

EID: 0036133766     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00103-6     Document Type: Article

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