Effect of diet finishing mode (pasture or mixed diet) on antioxidant status of Charolais bovine meat

Meat Science

Volumn 67, Issue 3, 2004, Pages 385-394

  Gatellier, P ^a   Mercier, Y ^b   Renerre, M ^a  

^a CEMAGREF   (France)

^b Institut Charolais   (France)

Author keywords

Benzoate hydroxylation; Catalase; Cattle; Charolais; GPx; Mixed diet; Pasture diet; Se; SOD; TEAC; Vitamin E

Indexed keywords

CATALASE; CATTLE; CHAROLAIS; GLUTATHIONE PEROXIDASE (GPX); GPX; MIXED DIET; PASTURE DIET; SOD; SUPEROXIDE DISMUTASE (SOD); VITAMIN E;

ANTIOXIDANTS; CATALYST ACTIVITY; ENZYMES; HYDROXYLATION; MUSCLE; NUTRITION; VITAMINS;

MEATS;

ANIMALIA; BOS TAURUS; BOVINAE; FELIS CATUS;

EID: 1242287732     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2003.11.009     Document Type: Article

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