Multivariate study of different beef quality traits from local Spanish cattle breeds

Animal

Volumn 2, Issue 3, 2008, Pages 447-458

  Insausti, K ^a   Beriain, M J ^a   Lizaso, G ^a   Carr, T R ^b   Purroy, A ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Beef quality; Colour; Microbial counts; Odour; Volatile compounds

Indexed keywords

BOS; ENTEROBACTERIACEAE;

EID: 43049111775     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731107001498     Document Type: Article

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