Measurement of plasma antioxidant reserve after supplementation with various antioxidants in healthy subjects

Clinica Chimica Acta

Volumn 371, Issue 1-2, 2006, Pages 55-60

  Rabovsky, Alexander ^a   Cuomo, John ^a   Eich, Natalie ^a  

^a USANA Health Sciences Inc   (United States)

Author keywords

FRAP; Grape seed extract; Green tea extract; Lipid peroxidation; Olive fruit extract; Oxidative stress; Plasma antioxidant reserve (PAR); Vitamin C; Vitamin E

Indexed keywords

3 MORPHOLINO SYDNONIMINE HYDROCHLORIDE; 8 ISOPROSTANE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BIOLOGICAL MARKER; UNCLASSIFIED DRUG; URIC ACID;

ADULT; ARTICLE; BLOOD LEVEL; BLOOD SAMPLING; FEMALE; HUMAN; IN VITRO STUDY; LIPID PEROXIDATION; MALE; MEASUREMENT; METHODOLOGY; NORMAL HUMAN; OXIDATIVE STRESS; PLASMA; PRIORITY JOURNAL; TEA; VITAMIN SUPPLEMENTATION;

ANTIOXIDANTS; ASCORBIC ACID; DINOPROST; HUMANS; LIPID PEROXIDATION; OLEA; OXIDATIVE STRESS; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES; SEEDS; TEA; URIC ACID; VITAMIN E; VITIS;

VITIS SP.;

EID: 33746709282     PISSN: 00098981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cca.2006.02.020     Document Type: Article

References (16)

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