Oxymyoglobin oxidation and membrane lipid peroxidation initiated by iron redox cycle: Prevention of oxidation by enzymic and nonenzymic antioxidants

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 12, 2001, Pages 5945-5950

  Gorelik, S ^a   Kanner, J ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

Enzymic; Lipids; Microsomes; Nonenzymic antioxidants; Oxidation; Oxymyoglobin

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CATALASE; CATECHIN; CERULOPLASMIN; FERROUS ION; HEMOPROTEIN; IRON; MYOGLOBIN; OVALBUMIN; OVOTRANSFERRIN; OXYMYOGLOBIN; PIGMENT; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANIMAL; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CATTLE; CONTROLLED STUDY; DIETARY INTAKE; DRUG EFFECT; FOOD COMPOSITION; KINETICS; LIPID PEROXIDATION; METABOLISM; MICROSOME; MUSCLE FIBER MEMBRANE; NONHUMAN; OXIDATION; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; REACTION ANALYSIS; SKELETAL MUSCLE; TURKEY (BIRD);

ANIMALIA; AVES; BOS TAURUS; MELEAGRIS GALLOPAVO;

ANIMAL; ANTIOXIDANTS; CATALASE; CATTLE; CERULOPLASMIN; IRON; KINETICS; LIPID PEROXIDATION; MICROSOMES; MUSCLE, SKELETAL; MYOGLOBIN; OVALBUMIN; OXIDATION-REDUCTION; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 0035543053     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0104580     Document Type: Article

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